Crockpot Burritos

1 lb Dry Beans- Pinto (or black)

Raw cut up chicken (2-4 breast)

1 pkg. Taco Seasoning

1 can green chilies

1 can green enchilada sauce (the big one I forgot what size)

Chopped onion

Mix together in crock-pot & fill with water.

Cook on low for at least 6 hours

Serve with tortillas, salsa, sour cream,

cheese and guacamole.

Really good with limes.