Yummy Yummy Fondue!

I LOVE fondue!! Here is a recipe I got from my dear friend Holly Crouse.

It's AMAZING and easy!!

Swiss Cheese Fondue

Holly Crouse

Shared by Katie Horrocks

12 oz shredded cheese (We use combination swiss & sharp cheddar)
4 Tbsp flour
1/4 tsp paprika
1/4 tsp ground nutmeg
3 Tbsp butter
2 1/4 to 2 1/2 cups milk
juice from a lemon
salt and pepper to taste

 Toss cheese with 1 Tbsp flour, set aside.  Stir together remaining 3
tbsp flour, paprika and nutmeg.  Melt the butter in a pan over med-
low heat and stir in flour mixture until smooth.  Add milk, 1 cup at
a time, stirring constantly until warm.
Add cheese by the handful, stirring well after each addition.  
Continue until all cheese is added and sauce is smooth.  Stir in
lemon juice and salt and pepper to taste.
Serve with french bread, vegetables, and cubed grilled steak and
chicken.



To top off the night here is a supper easy chocolate fondue.


COOL & CREAMY CHOCOLATE FONDUE

From: Pampered Chef

Prep: 10 min, Chill time: 30 min

¾ Cup Semi-Sweet chocolate chips

1 (8oz) container of whipped topping, thawed

½ tsp. cinnamon

½ tsp. vanilla

1. Place chocolate chips and ½ of the whipped topping in a bowl. Microwave on high for 1 min or until chocolate is melted and smooth, stirring after each 20 second interval.
2. Fold in remaining whipped topping, cinnamon and vanilla, mix until smooth.
3. Cover and refrigerate for at least 30 minutes.

** Great with banana’s, strawberries, apples & peaches!