Puffy Apple Pancake

Puffy Apple pancakes
recipe from "Food for Tots"

Ingredients
1/3 cup butter
2 medium apples
3 tablespoons sugar
2 teaspoons cinnamon
4 eggs
1 cup milk
1 cup flour
powder sugar (optional)

1.) Set Oven to 425
2.)Put butter into a 9-10 inch frying pan and place it in the oven until butter is melted, not browned. (if you don't have an oven proof frying pan just use a bake dish)
3.)Peel and core the apples, while butter is melting. Then cut them into thin slices.
4.)Remove the pan from the oven, add sugar and cinnamon to the melted butter, and stir in the sliced apples.
5.)Return pan to oven for about 3 minutes.
6.)Whip eggs and milk at high speed for 1 minute. Set blender/mixer to low speed and slowly add the flour until well blended.
7.)Remove the pan from the oven and pour egg batter over the butter and apples.
8.)Bake for 20-25 minutes or until the pancake is raised and golden brown.

Variations: Omit the apples, cinnamon, and sugar. After baking top with applesauce, fresh fruit, or thawed frozen fruit.